Cactus Rose Restaurant & Tequila Bar Menu
Welcome to Cactus Rose Restaurant & Tequila Bar, a vibrant culinary gem nestled at 5 River Rd, Wilton, CT. This dynamic eatery showcases a menu that beautifully marries Latin flavors with contemporary flair. Start your adventure with tantalizing appetizers such as Buffalo Chicken Flautas and Tuna Tartare. Each dish bursts with freshness, particularly the Queso Fundido, which perfectly balances the richness of chorizo and roasted poblano chiles.
For sides, indulge in the Truffle Fries topped with cotija cheese, or savor the healthy Sautéed Organic Spinach.
With its breathtaking decor and welcoming vibe, Cactus Rose is more than just a meal; it's a dining experience. Customer reviews reflect a shared appreciation for the atmosphere and attentive service, making this locale a must-visit destination for both casual diners and festive gatherings.
Appetizers
Blistered Shishito Peppers
Roasted Corn Chowder
red bell peppers, smoked bacon
Grilled Artichokes
goat cheese, balsamic reduction
Seared Wild Portuguese Octopus
arugula, chickpeas, sundried tomatoes
Tuna Tacos
sushi grade ahi tuna, pico de gallo, spicy mayo, guacamole, crispy shell
Vertical Nachos
black bean refrito, jack cheese, guacamole, sour cream, pico de gallo
Tapas Trio
roasted beet & walnut purée, almond red pepper romesco, edamame hummus, baked tortilla flat bread
Quesadilla Verd
monterey jack cheese, fresh spinach
Chorizo & Queso Ala Plancha
grilled spanish sausage, queso fresco, arugula, cilantro pesto
Tuna Tartare
sushi grade ahi tuna, avocado, cilantro, serrano pepper, tortilla confetti
Most Interesting Clams
dos equis, chili lime butter, grilled baguette
Crispy Calamari
pepperoncini, cherry pepper aioli
Steamed Mussels
saffron jalapeño cream sauce, grilled baquette
Seared Wild Shrimp
fried plantains, roasted red pepper chimichurri
Empanadas Ranchero
spiced beef, potato, charred chipotle salsa
Queso Fundido
chorizo, roasted poblano chiles, cilantro pesto, warm tortillas
Chorizo Croquettes
cherry pepper-chipotle aioli
Buffalo Chicken Flautas
chipotle sour cream
Stuffed Figs
goat cheese, pistachio, apple-machego, guava
Beef Tacos
lettuce, tomato, jack cheese, sour cream, guacamole, guacamole, crispy shell
Roasted Brussel Sprouts
bacon, shallots, truffle oil
Lobster Mac & Cheese
Fresco
tomato, diced onion, cilantro
Diablo
jalapeño serrano salsa
Especial
fresh lobster, cilantro-garlic oil
Guacamole
Salads
Avocado Salad
roasted red peppers, hearts of palm, sherry vinaigrette
Charred Kale Salad
goat cheese, candied walnuts, roasted beets, vinaigrette
Caesar
organic chopped romaine, manchego, croutons
Organic Arugula Salad
fresh pear, gorgonzola, candied walnuts, dried cranberries, vinaigrette
Organic Mixed Greens
jicama, carrots, tomato, vinaigrette
Crispy Calamari Salad
organic frisee, miso vinaigrette
Quinoa Salad
shaved brussels, craisens, almonds, red onion, tomato, cucumber, chopped kale, mint, lemon dressing
Roasted Beets
candied walnuts, goat cheese, arugula, cilantro, balsamic glaze
Fish Tacos
tilapia, guacamole, pico de gallo, shaved cabbage salad
Black Iron Skillet Fajitas
sizzling with caramelized ruby onions, chayote, zucchini, bell peppers
Lobster Enchiladas
bell peppers, onions, jack cheese, chipotle cream sauce
Guava BBQ Glazed Wild Salmon
moro rice, fried banana, lemon grass-citrus sauce
Paella
mayan prawns, little neck clams, mussels, shrimp, calamari
Blackened Costa Rican Tilapia
cilantro-pesto risotto, chipotle romesco
Baby Back Ribs
orange BBQ glaze, white and black bean relish
Steak Frites
grilled marinated skirt steak, french fries, orange chipotle mojo
Little Neck Clams & Linguini
white wine, tomatoes, garlic, chipotle
Grilled Seasonal Vegetables
mushroom risotto
Tequila Chicken
free range chicken breast, manchego-chorizo, poblano mashed, mushroom cream sauce
Entrees
Sides
Borracho Black Beans
Truffle Fries
cotija cheese
Poblano Mashed Potato
Sautéed Organic Spinach
garlic, extra virgin olive oil
Zocolo Corn
grilled corn on the cob, chipotle mayo, cotija cheese
Mushroom Risotto
seasonal mushrooms
Moro Rice
black beans, plantains